From The Garden

May – October – November

  • seasonal vegetables – garlic, chinesse cabbage, patty pans,
  • herbs – mint, oregano, lovage, tarragon, garlic chives, basil
  • edible flowers
  • wild foraging – stinging nettle, dandelions
  • starter plants –
  • message ahead 647 283 9524 for freshly harvested jerusalem articokes, turnips, arugula, parsley, sage, thyme -updated Nov 23