May – October – November
- seasonal vegetables – garlic, fava beans, brassicas, onions, carrots, baby beets, fennel, cucumbers, tomatoes, peppers, eggplant, summer squash, arugula, climbing spinach (based on our CSA workshare needs)
- herbs – parsley, chives, basil, celery, oregano, mint (mojito, pineapple, spearmint, orange, ginger
- edible flowers – snap dragons, nasturtiums
- wild foraging – stinging nettle seeds, amaranth
- starter plants – mint
- pls message ahead 647 283 9524 for freshly harvested basket of goodness,$10 – $30 direct harvesting from the garden