May – October – November
- seasonal vegetables – garlic, chinesse cabbage, patty pans,
- herbs – mint, oregano, lovage, tarragon, garlic chives, basil
- edible flowers
- wild foraging – stinging nettle, dandelions
- starter plants –
- message ahead 647 283 9524 for freshly harvested jerusalem articokes, turnips, arugula, parsley, sage, thyme -updated Nov 23