From The Garden

May – October – November

  • seasonal vegetables – garlic, fava beans, brassicas, onions, carrots, baby beets, fennel, cucumbers, tomatoes, peppers, eggplant, summer squash, arugula, climbing spinach (based on our CSA workshare needs)
  • herbs – parsley, chives, basil, celery, oregano, mint (mojito, pineapple, spearmint, orange, ginger
  • edible flowers – snap dragons, nasturtiums
  • wild foraging – stinging nettle seeds, amaranth
  • starter plants – mint
  • pls message ahead 647 283 9524 for freshly harvested basket of goodness,$10 – $30 direct harvesting from the garden