Services

From the Garden

May – October

seasonal vegetables, herbs, edible flowers, wild foraging, starter plants

Available: week of September 10th

tomatoes,  hot & sweet peppers, garlic, beans, carrots, cucumbers, zucchini, arugula, spinach, amaranth,  edible flowers, herbs

from the barnyard

eggs

turkey

goose

beef

from the kitchen

meals to go Caravan Eats

roasted coffee beans

kombucha

sourdough starter

preserves

spices & herbs