Services

From the Garden

May – October

seasonal vegetables, herbs, edible flowers, wild foraging, starter plants

Available: week of May 30th

Arugula, Sorrel, Spinach, Kale, Stinging Nettle, Rhubarb, Garlic Scapes, Asparagus, Mint, Mint Starter Plants (Pineapple, Orange, Ginger, Chocolate, Spearmint)

from the barnyard

eggs

turkey

goose

beef

from the kitchen

meals to go 

roasted coffee beans

kombucha

sourdough starter

preserves

spices & herbs